The D(+)-Mannose by Dinâmica, available at LojaLab, is an aldohexose monosaccharide used in biochemical studies of carbohydrate metabolism, glycoconjugates and glycosylation processes. It is the C-2 epimer of D-glucose, an important structural feature for its identification and behavior in biological and analytical systems.
| Physical state | Crystalline powder |
| Color | White |
| Melting point | 127 to 133 °C |
| Density | 1.54 g/cm³ at 20 °C |
| Water solubility | 10 g/L at 20 °C |
The main applications of D(+)-Mannose include studies of protein glycosylation and glycoconjugate formation; research on monosaccharide uptake and metabolism.
The characteristics listed for D(+)-Mannose include Six-carbon aldohexose monosaccharide; C-2 epimer of D-glucose.
Selection of D(+)-Mannose should consider the grade, presentation, method requirements, and technical specifications described on this page.
D(+)-Mannose is available in 100 g. For other quantities, recurring purchases, or larger requirements, contact the sales team to check availability and request a quotation.
Companies, laboratories, educational institutions, and research organizations can purchase D(+)-Mannose directly from LojaLab. For recurring purchases, internal approval processes, research funding, public procurement, or formal quotation requirements, contact the sales team.
This product is intended for professional use in scientific research, laboratory analysis, education, and compatible industrial applications.
Each product has its own handling, storage, and disposal requirements. Before use, consult the corresponding SDS and follow the manufacturer's instructions and the safety procedures adopted by the institution.
LojaLab provides guidance on product selection and provenance; defining the use protocol and verifying suitability for the final application are the responsibility of the purchasing professional or institution.
