The Normal Amyl Alcohol for Milk Analysis by Dinâmica, available at LojaLab, is a 1-pentanol presentation commercially selected for milk-fat analysis routines. The result depends on the complete method, including sample type, sulfuric acid, volumes, temperature, centrifugation, butyrometer and alcohol properties. Standards and procedures may specify isoamyl alcohol or additional density and boiling-range requirements.
Characteristics
- N-Amyl-alcohol presentation commercially intended for milk analysis
- Component identified as 1-pentanol, CAS 71-41-0
- Auxiliary reagent in acid-butyrometric procedures when specified by the method
- Formula C5H12O and molar mass 88.15 g/mol
Applications
- Milk-fat determination by a butyrometric procedure that specifies this presentation
- Formation and separation of the fat column for volumetric reading in a butyrometer
- Quality control of milk and dairy products according to an internal or applicable standard method
- Reagent-performance validation using blanks, repeatability and reference material
- Training and standardization of physicochemical milk-analysis routines.
Technical Specifications
- Product: Normal Amyl Alcohol for Milk Analysis
- Brand: Dinâmica Química
- Application: Milk-fat analysis according to method
- Minimum assay: 98%
- CAS: 71-41-0
- Chemical formula: C5H12O
- Molar mass: 88.15 g/mol
- Available quantity: 1000 mL.
Technical Data
| Chemical identity | 1-Pentanol or n-amyl alcohol |
| Commercial purpose | Auxiliary reagent for milk analysis |
| Use principle | Support fat-phase separation and reading in a butyrometric method |
| Method control | Validate volumes, temperature, centrifugation and column quality |
Frequently Asked Questions
What is Normal Amyl Alcohol for Milk Analysis used for?
The main applications of Normal Amyl Alcohol for Milk Analysis include Milk-fat determination by a butyrometric procedure that specifies this presentation; formation and separation of the fat column for volumetric reading in a butyrometer.
What are the main characteristics of Normal Amyl Alcohol for Milk Analysis?
The characteristics listed for Normal Amyl Alcohol for Milk Analysis include N-Amyl-alcohol presentation commercially intended for milk analysis; component identified as 1-pentanol, CAS 71-41-0.
How should Normal Amyl Alcohol for Milk Analysis be selected for a laboratory application?
Selection of Normal Amyl Alcohol for Milk Analysis should consider the grade, presentation, method requirements, and technical specifications described on this page.
What quantities of Normal Amyl Alcohol for Milk Analysis are available?
Normal Amyl Alcohol for Milk Analysis is available in 1000 mL. For other quantities, recurring purchases, or larger requirements, contact the sales team to check availability and request a quotation.
How can companies and institutions purchase Normal Amyl Alcohol for Milk Analysis and request a formal quotation?
Companies, laboratories, educational institutions, and research organizations can purchase Normal Amyl Alcohol for Milk Analysis directly from LojaLab. For recurring purchases, internal approval processes, research funding, public procurement, or formal quotation requirements, contact the sales team.
Professional Use and Safety Guidance
This product is intended for professional use in scientific research, laboratory analysis, education, and compatible industrial applications.
Each product has its own handling, storage, and disposal requirements. Before use, consult the corresponding SDS and follow the manufacturer's instructions and the safety procedures adopted by the institution.
LojaLab provides guidance on product selection and provenance; defining the use protocol and verifying suitability for the final application are the responsibility of the purchasing professional or institution.
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