The Xanthan Gum by Dinâmica, available at LojaLab, is a polysaccharide produced by microbial fermentation and used as a thickener and rheology modifier. Its dispersions show pseudoplastic behavior, with lower viscosity under shear and structural recovery as movement decreases.
| Origin | Microbial fermentation |
|---|---|
| Function | Rheology control |
| Shear response | Viscosity reduction |
| Presentation | 500g |
Xanthan Gum is used to thicken, stabilize suspensions, and control the flow of aqueous formulations.
Xanthan Gum is a microbial polysaccharide with CAS 11138-66-2, pseudoplastic behavior, and a 500g presentation.
Shear aligns and reorganizes the polymer chains, temporarily reducing resistance to flow. As movement decreases, the network rebuilds and viscosity rises.
Xanthan Gum is available in 500g presentations. For other quantities, recurring purchases, or larger requirements, contact the sales team to check availability and request a quotation.
Companies, laboratories, educational institutions, and research organizations can purchase Xanthan Gum directly from LojaLab. For recurring purchases, internal approval processes, research funding, public procurement, or formal quotation requirements, contact the sales team.
This product is intended for professional use in scientific research, laboratory analysis, education, and compatible industrial applications.
Each product has its own handling, storage, and disposal requirements. Before use, consult the corresponding SDS and follow the manufacturer's instructions and the safety procedures adopted by the institution.
LojaLab provides guidance on product selection and provenance; defining the use protocol and verifying suitability for the final application are the responsibility of the purchasing professional or institution.
